Chinese Food
All Recipes
Simple and convenient fried eel rice
My daughter fell in love with roasted eel. After eating Eel Sushi once, she couldn't extricate herself. Today, I saw a baked eel in the supermarket. I immediately bought one to cook for her. -
Baby cabbage with scallop and vermicelli
It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...
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Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. Whe... ...
Hunan stinky tofu
Don't make too delicious food, because you need to gain weight if you eat too many delicious things.
Fish soup with green pepper (less oil version)
Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Spicy dried
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
Stir fried beans
Learn the spicy and delicious dry fried beans as soon as possible. According to my small method, you can make authentic dry fried beans without any trouble.
Spicy beef with wine and vegetables
Today, let's make spicy beef.
Pork liver, lean meat and wolfberry soup
Gouqi Zhugan decoction has the strong health care effect of anti-oxidation, anti-aging, prevention of iron deficiency anemia, etc., and also has the effect of dispelling wind, clearing eyes, producing fluid and quenching thirst. Especially for w... ...
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Braised spareribs in soy sauce
Think of what the old man used to call the top chef, not to mention cooking big dishes. Even noodles are different in taste. They are very delicious. They make a dish according to the method. Who knows that there is not a piece left in Xiaoman's moment
Baby cabbage with minced garlic and vermicelli
It doesn't matter if life is bitter. A good man is good when he returns
